s
s
Sections
Sections
Sections
Sections
Subscribe

innovativeEATS: Deep-Fried Brussel Sprouts

I believe you already know my stance on deep-fried food...IT RULES! I'm pretty sure you can even submerse rocky mountain oysters (bull testicles) in hot oil and I would dip them in blue cheese, inhale every morsel and possibly lick my fingers clean. We walked into Delarosa restaurant in San [...]

By | March 25th, 2011|0 Comments

innovativeEATS: Whoopie Pie

Yes...I admit it...I wanted to eat a Whoopie Pie strictly because of the name, I am not ashamed. Though, when I think of pie I envision a flaky, lightly browned crust with a delicate lemon custard filling and a perfectly meringued top. This stereotype was soon to be shattered, creating a new [...]

By | February 14th, 2011|1 Comment

Pettole Bread at Rustic Restaurant

I love a good surprise, what girl doesn't? Wrap it in colorful shiny paper, put a raffia bow on it or, in this case, just bring it to me in a paper bag. The generous gift giver was our server at Francis Ford Coppola's new restaurant, Rustic. After filling our water glasses [...]

By | December 2nd, 2010|0 Comments