Point Reyes is one of the most beautiful and unknown places in Northern California. Located 40 minutes north-west of the iconic Golden Gate Bridge, it is home to many wonders; from hiking to kayaking, birdwatching to the beautiful beaches. There really is something for everyone here. So grab your camera, car keys and a sense of adventure, hit the road, and check Point Reyes off your bucket list!
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About this blog
Bucket List Journey is a travel, gastronomy and new experience site that attracts readers from all walks of life; from the newbie nomad to the experienced foodie to the bucket list enthusiast and everywhere in between. On this site, Annette shares her personal journey of bucket list worthy experiences in travel, food and adventure.
Annette is a freelance writer, the owner of a Michelin recommended restaurant in Northern California and creator of the award winning travel & lifestyle blog, Bucket List Journey. She is checking the world off her bucket list, one adventure at a time and inspiring readers to push through their fears in order to pursue their passion.
She has been recognized and worked with a multitude of top companies, such as Frommers, Sandals Resorts and NATJA — while exploring more than 40 countries on 5 continents.
Her wanderlust has taken her around the world where she has swam with thousands of jellyfish in Palau, bathed elephants at a rescue in Thailand, rappelled down a 100 foot waterfall in Costa Rica, climbed Sigiriya Rock in Sri Lanka, nibbled on chicken feet in Hong Kong and so much more.
She has contributed to such publications as Adventure Planet Magazine, Merge Magazine, Huntington Beach News and is a regular blogger at the online news site P360. Her blogging awards include NATJA’s Gold Medal for Independent Travel Blog, inclusion on the Expeditioner’s Top 50 Travel Blogs and Nomadic Samuel’s Top 100 Travel Blogs.
For her culinary skills, she has been featured on KRON4 television, Mix it Up Magazine, Petaluma Magazine and the Press Democrat. She also currently writes a well-received foodie newsletter, Restaurant Life. For more credits, contributions and interviews see her press page…
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