Disclaimer: I am not, in any way, shape or form, a bartender. Just a girl who thinks she can do anything, including whip up a yummy cocktail!

LEMON-BASIL FIZZ
1/2 Cup Prosecco
1/4 Cup Lemon Sorbet
1 oz Coconut Rum
1/4 Cup Fresh Raspberries
1/2 Cup Ice
1 Large Basil Leaf

Put all ingredients into a blender & blend. Pour into a glass and top with a dollop of lemon sorbet.